Menu

Galbi-marinated, scallion, pickled daikon, yuzu kosho, micro

House pastrami, kimchi, cabbage, bok choy, carrot, shallot, hoisin pear dipping sauce

Korean fried chicken · double-fried, sweet soy-ginger-gochujang glaze, sesame, scallion

Wok-fired, galbi wagyu beef, gochujang aioli, yuzu kosho, micro

Yuzu-chili glaze, gochujang aioli, crispy shallot, micro wasabi

Braised short rib, tempura crust, compressed plum, tonkatsu sauce, gochujang aioli

Hand-cut beef, seared rice cake, black garlic, mango gel, micro wasabi

Grilled skewer, Thai peanut sauce, hoisin, yuzu kosho, spring onion

Nuoc cham glaze, do chua, yuzu kosho

Pan-seared, house chili oil, yuzu ponzu, sweet & sour sauce

Shallot, mushroom, carrot, pepper, ginger, garlic, soy, mushroom soy

Chicken, scallion, ginger, garlic, house chili oil, hoisin garlic sauce

Sesame vinaigrette, toasted sesame, scallion

House shoyu tare, slow-simmered broth, wagyu, soft egg, scallion, nori, bamboo

Seasonal — ask your server

Pear hoisin dressing, scallion, carrot, red pepper, micro wasabi

Crispy shallot, watermelon radish, shredded daikon, pear, yuzu vinaigrette

Green papaya, plum, bird's eye chili, green beans, dried morel

Shio koji 24-hr marinade, double-fry, house Tso sauce, jasmine rice

Panko-crusted, tonkatsu sauce, shredded cabbage, steamed rice

Shiro miso, romesco, fire-roasted bok choy, pickled and roasted kumquat, scallion oil

Confit chicken leg, green curry, coconut milk, Thai basil, kaffir lime, jasmine rice

Wok-seared wagyu beef, bell pepper, shallot, Sichuan peppercorn, Sichuan pink peppercorn sauce

Wok-tossed egg noodle, wagyu beef, bok choy, scallion

Rice noodle, koji-marinated chicken, tamarind, bean sprout, scallion, crushed peanut, lime

Chocolate crémeux, miso peanut butter mousse, crumb, vanilla tuile, caramel

Vanilla custard, chocolate ganache

Wildberry coulis, mango sorbet

Brûléed banana, caramel, miso, sugar spun glass, peanut punch ice cream